Tsingtao-"Century-Old Yeast, Century-Old Flavor"

Tsingtao Beer is our signature product, and a product which fully reflects our century-old tradition. It is also the beer with the highest export volume in China, and traditional brewing techniques make it representative of classic and traditional beers.

The male, rice, hops and yeast that goes into Tsingtao Beer goes through a strict selection and control process. Furthermore, imported high-quality Canadian and Australian barley are used and processed according to the brewery¡¯s unique techniques to maintain its special flavor. Highly advanced domestic preservation methods ensure the best quality of rice, hops and other ingredient. Combined according to the appropriate ratio, the fresh taste is guaranteed.

Tsingtao Beer uses special yeast cultivated at the brewery which adds to the product¡¯s unique, balanced flavor. During the brewing process, traditional brewing techniques from both Germany and Tsingtao Brewery are combined, and after a fermentation process of at least 28 days, the special flavor of Tsingtao Beer comes into being; the freshness is further ensured by advanced beer preservation techniques.

Tsingtao Beer is famous for its full-bodied taste, barley flavor and high drinkability.

Tsingtao Beer falls under the mid and high-end product range, aiming at men from 25 to 40 years old who value rationality and quality. The beer is distributed to mid and high-end hotels, restaurants, supermarkets and night clubs.